Recipe of the Month - March 2026: Egg Feta Avocado Breakfast Tacos
Makes 1 Serving
Ingredients:
1 tsp Vegetable Oil
3 Eggs (whisked)
1 tsp Everything Bagel Seasoning (plus more for garnish)
2 Corn Tortillas (small, warmed)
1/4 cup Feta Cheese (crumbled)
1/4 Avocado (medium, sliced)
1 stalk Green Onion (chopped)
1 tsp Hot Sauce
Directions:
1. Warm the oil in a pan over medium heat. Add the whisked eggs to the pan and season with the everything bagel seasoning. Scramble until the eggs are cooked to your liking.
2. To assemble the tacos, place the tortillas onto a plate and evenly divide the scrambled eggs, feta, avocado, onions, and hot sauce between the tortillas. Enjoy!
Notes:
-Leftovers -Best enjoyed immediately but can be refrigerated in an airtight container for up to three days.
- Additional Toppings - Top with microgreens, baby spinach, or arugula.
-Grain-Free - Use grain-free tortillas.
-Dairy-Free - Omit the cheese or use plant-based cheese instead.
Nutrition Facts (Amount per serving)
Calories 578
Fat 35g
Saturated Fats 11g
Carbs 36g
Fibre 6g
Sugar 1g
Protein 274g
Cholesterol 591mg
Sodium 955mg
Calcium 481mg
Iron 4mg
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